From faculty research announcements to campus updates and global public health news, stay up-to-date on the latest from the School of Global Public Health.
News
How Nutritionists Evaluate What Americans Should Eat
Public Health Nutrition
Research
March 21, 2025
From pyramids and plates to patterns and processing, NYU GPH’s Andrea Deierlein digs into the science behind the newest federal dietary guidelines.
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Those Who Came Before and Those Who Lead the Way
February 1, 2022
To honor Black History Month, GPH curated a list of ten Black public health pioneers and their stories.
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Bioethics Undergraduate Essay Contest
January 31, 2022
The Center for Bioethics at NYU is pleased to announce its fourth annual undergraduate essay contest.
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Thinking Like A Statistician
January 27, 2022
Dr. Rebecca Betensky provides an inside look at how statisticians discovered that neurological complications, and specifically toxic-metabolic encephalopathy (TME), are common among hospitalized COVID...
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Another Year for the Books!
December 17, 2021
Dean Cheryl Healton provides a small snapshot in time of the impressive achievements and noteworthy milestones at GPH in 2021.
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2021 Year in Review
December 17, 2021
To mark the end of another successful year, we have collected a list of featured research, grants, program developments, and top events.
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EP107 Sports Nutrition & Public Health with Samantha Harris
Public Health Nutrition
December 15, 2021
Samantha’s Journey in Public Health Nutrition & Busting Diet Myths
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Omicron: Double-Down on Prevention
December 10, 2021
Source: USA Today
The holidays are upon us and we’re looking forward to NYU’s winter break. Thoughts turn to parties and special events, and traveling to visit family and friends. But a new
Jump-starting Behavioral Change
December 2, 2021
Dr. Linda Collins discusses jump-starting improvements to health by optimizing individual components of behavioral change strategies.
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What's Cooking in the U.S.?
November 19, 2021
Dr. Filippa Juul's research finds that Americans are eating more ultra-processed foods, risking obesity and cardiovascular disease. In this piece, she uncovers what should be done about it.
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