News

The politicization of immigration has intensified—particularly in the context of the 2024 presidential election—spurring nationalist rhetoric, racial and ethnic discrimination, and scapegoating, a...

Gaps in FDA oversight enable the food industry to determine which substances are “generally recognized as safe”

NIH Office of Disease Prevention sponsored the supplemental issue featuring 12 papers that highlight new approaches to the design and analysis of multilevel interventions.

The NYU Food Environment and Policy Research Coalition, in partnership with Food & Society at the Aspen Institute, launched Open Access NYC to equip BIPOC food entrepreneurs with the tools to build mo...

HealthRight International Awards NYU School of Global Public Health the Community Partner Award at the 2024 Peter C. Alderman Health + Human Rights Awards in recognition of a fruitful decade-long part...

Join us for an enlightening conversation with Dr. Mark Jit on "Shaping the Future of Global Health" at NYU.

Faculty, staff and students attended a workshop, led by Dr. Madhu Mazumdar, to discuss the transformative potential of AI in revolutionizing the public health landscape and our daily work in academia.

The GPH Office of the Dean proudly launched its first community service day to inspire and empower individuals to contribute to the well-being of society, enhance environmental stewardship, and create...