MPH IN PUBLIC HEALTH NUTRITION
Full-Time Study
Part-Time Study
The MPH Public Health Nutrition prepares students to improve health and well-being through population-based behavioral, educational, and policy approaches. Students are trained to identify, assess, and address food- and nutrition-related challenges among diverse populations, recognizing the social, cultural, economic, environmental, and institutional factors that contribute to malnutrition, poor health outcomes, and chronic disease.
This concentration is a 46-credit program that is offered full-time/part-time and can be completed in-person, through a hybrid model, or fully remotely. All online courses, except for one, are asynchronous, allowing students the flexibility to complete coursework at times that work best for them.
Why a Public Health Nutrition Concentration
Where Our Alumni Work
| Job Title | Employer |
| Communications Manager | International Multiple Sclerosis Management Practice |
| Deputy Director, Center for Food & Nutrition Policy | University of Pennsylvania Perelman School of Medicine |
| Director of Nutrition and Food Services | Lantern Community Services |
| Engagement Associate | Center for Science in the Public Interest |
| In-Patient Registered Dietitian | Mount Sinai Hospital |
| Nutrition and Culinary Education Manager | City Harvest |
| Program Coordinator (Get The Good Stuff) | NYC Department of Health and Mental Hygiene |
| Quality Program Manager | Massachusetts Executive Office of Health and Human Services |
| Senior Policy Consultant | Aurrera Health Group |
GPH Nutrition prepared me to teach students in grades K-12 a variety of health topics, including nutrition following the MyPlate guidelines, sleep, mindfulness, and physical activity. Learning from NYU faculty in the field has given me the confidence to train the next generation how to prioritize their health and wellbeing.
Thinking About Becoming a Registered Dietitian?
GPH Nutrition students can pursue the Master of Public Health and an in-person accredited Didactic Program in Dietetics at the same time. Advisors will guide your course sequence within the Department of Nutrition and Food Studies at NYU Steinhardt, enabling you to satisfy DPD requirements while you earn your MPH.
Public Health Nutrition Concentration
Key Skills
Students who graduate with an MPH in Public Health Nutrition will be prepared to take on leadership roles in public health settings around the globe. Graduates will stand out to employers with a skillset that has both breadth and depth, including the following competencies.
- Identify and assess diet and nutritional status related health problems among diverse populations.
- Describe key factors that contribute to malnutrition risk among populations.
- Communicate nutrition-related information both orally and in writing.
- Analyze programs or policies aimed at improving food security health status among diverse populations.
- Critically evaluate and interpret nutrition research findings and their implications for the development of nutrition policies.
Professional Development
Students will benefit from countless opportunities to build skills and experience to prepare for successful careers in public health nutrition. There are many professional development opportunities available at NYU GPH, including internships, fellowships, employment, volunteer opportunities, professional association membership, and more.
All students in the Public Health Nutrition concentration take the following core courses (18 credits):
(Note: online students take the 5000-level version of the classes below)
GPH-GU 2030 Introduction to Global Health (2) [F, S]
GPH-GU 2106 Epidemiology (3) [F, S]
GPH-GU 2140 Global Issues in Social & Behavioral Health (3) [F, S]
GPH-GU 2110 Health Care Policy (2) [F, S, Su]
GPH-GU 2112 Public Health Policy and Management (2) [F, S, Su]
GPH-GU 2153 Global Environmental Health (3) [F, S, Su]
GPH-GU 2995 Biostatistics for Public Health (3) [F, S, Su]
GPH-GU 5171 Global Health Informatics Workshop (0) [F]
GPH-GU 5170 Introduction to Public Health (0) [F, S]
All students in the Public Health Nutrition concentration take the following concentration courses (18 credits):
GPH-GU 2213 Public Health Nutrition (3) [S]
GPH-GU 2115 Introduction to Principles of Nutrition in Public Health (3)* [F]
GPH-GU 2342 Global Issues in Public Health Nutrition (3) [S]
GPH-GU 2275 Nutrition Epidemiology for Public Health (3) [S]
GPH-GU 2218 Assessing Community Health Needs & Resources (3) [F]
GPH-GU 2361 Research Methods in Public Health (3) [F, S]
* Students who have a nutrition/dietetics degree may complete the Graduate Course Waiver to waive this course and select an advanced elective of their choice instead.
All students in the Public Health Nutrition concentration select can 6 credits of public health electives. Students may choose any GPH-GU course. Please note that some electives have pre-requisites and some are restricted to other MPH concentrations during the first two weeks of the registration period. Students may refer to the course schedule to see which courses are being offered for the next semester.
Click here for course descriptions
Culminating Experience (4 Credits)
Students in the Public Health Nutrition concentration complete a minimum of 180 hours of a public health internship, which serves as the culminating experience of the MPH degree.
GPH-GU 2359 Applied Practice Experience Seminar (2) [F, S]
GPH-GU 2360 Integrative Learning Experience Seminar (2) [F, S]
Year 1:
(Note: online students take the 5000-level version of the classes below)
Fall Semester (11 credits)
GPH-GU 2106 Epidemiology (3)
GPH-GU 2115 Introduction to Principles of Nutrition in Public Health (3)
GPH-GU 2030 Introduction to Global Health (2)
GPH-GU 2140 Global Issues in Social & Behavioral Health (3)
GPH-GU 5171 Global Health Informatics Workshop 0)
GPH-GU 5170 Introduction to Public Health (0)
Spring Semester (12 credits)
GPH-GU 2995 Biostatistics for Public Health (3)
GPH-GU 2213 Public Health Nutrition (3)
GPH-GU 2361 Research Methods in Public Health (3)
GPH-GU 2342 Global Issues in Public Health Nutrition (3)
Summer
Fieldwork hours for the Applied Practice requirement.
Year 2:
Fall Semester (12 credits)
GPH-GU 2359 Applied Practice Experience Seminar (2)*
GPH-GU 2218 Assessing Community Health Needs & Resources (3)
GPH-GU 2110 Health Care Policy (2)
GPH-GU 2112 Public Health Policy & Management (2)
Elective (3)
Spring Semester (11 credits)
GPH-GU 2360 Integrative Learning Experience Seminar (2)*
GPH-GU 2275 Nutrition Epidemiology for Public Health (3)
GPH-GU 2153 Global Environmental Health (3)
Elective (3)
* these courses meet for 7 weeks each and may be taken in the same semester.
Year 1:
(Note: online students take the 5000-level version of the classes below)
Fall Semester (6 credits)
GPH-GU 2106 Epidemiology (3)
GPH-GU 2115 Introduction to Principles of Nutrition in Public Health (3)
GPH-GU 5171 Global Health Informatics Workshop 0)
GPH-GU 5170 Introduction to Public Health (0)
Spring Semester (6 credits)
GPH-GU 2995 Biostatistics for Public Health (3)
GPH-GU 2213 Public Health Nutrition (3)
Year 2:
Fall semester (6 credits)
GPH-GU 2140 Global Issues in Social & Behavioral Health (3)
GPH-GU 2153 Global Environmental Health (3)
Spring semester (6 credits)
GPH-GU 2361 Research Methods in Public Health (3)
Elective (3)
Year 3:
Fall semester (6 credits)
GPH-GU 2110 Health Care Policy (2)
GPH-GU 2112 Public Health Policy & Management (2)
GPH-GU 2030 Introduction to Global Health (2)
Spring semester (6 credits)
GPH-GU 2275 Nutrition Epidemiology for Public Health (3)
GPH-GU 2342 Global Issues in Public Health Nutrition (3)
Summer
Fieldwork hours for the Applied Practice requirement.
Year 4:
Fall Semester (5 credits)
GPH-GU 2359 Applied Practice Experience Seminar (2)*
GPH-GU 2218 Assessing Community Health Needs & Resources (3)
Spring Semester (5 credits)
GPH-GU 2360 Integrative Learning Experience Seminar (2)*
Elective (3)
* these courses meet for 7 weeks each and may be taken in the same semester.
Key People
Public Health Nutrition Program
| Andrea L. Deierlein PhD, MPH, MS Director of Public Health Nutrition Associate Professor, Public Health Nutrition ald8@nyu.edu | Supriya Lal, MPH
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| Public Health Nutrition Program School of Global Public Health New York University 708 Broadway New York, NY 10003 | General Inquiries Click here to contact the program office |
| Click here to learn more about the public health nutrition faculty | |