From faculty research announcements to campus updates and global public health news, stay up-to-date on the latest from the School of Global Public Health.
News
An Intentional Pioneer: Adolf Kofi Awua, PhD, MA '22
June 25, 2026
Adolf Kofi Awua came to public health through an unconventional path. "As a biochemist in Ghana I was focused on the development of protocols for the molecular identification of the Human Papillomavir...
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GPH Staff Spotlight: Andrea Muraca
July 25, 2022
Meet Andrea Muraca, Director of Student & Alumni Affairs
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GPH Researchers Receive NIH Grant to Study Disparities in Respiratory Failure
June 13, 2022
Researchers aim to better understand the differences in care and outcomes between non-Hispanic white and Hispanic patients.
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Coping With Two Pandemics
May 13, 2022
We’ve now passed the two-year mark of the COVID-19 pandemic and surpassed the grim milestone of one million deaths in the U.S. of family members, friends, colleagues and cherished community members
Reproductive Rights are Human Rights
May 6, 2022
Dean Cheryl Healton explains that we may lose other rights, like to birth control, if Roe v. Wade is overturned.
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EP113 Tackling an Asian American Infodemic with Shahmir Ali and Stella Chong
Social And Behavioral Sciences
May 6, 2022
Join Shahmir Ali and Stella Chong as they explore the impact of social media misinformation on Asian American communities during COVID-19.
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GPH Staff Spotlight: Kiera Bloch
April 29, 2022
Meet Kiera Bloch, Program Manager, Global & Environmental Public Health Program
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GPH Staff Spotlight: Amanda Garofalo
April 29, 2022
Meet Amanda Garofalo, Director of Operations and Administration
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The Public Health Challenge of Displacement: The War on Ukraine
Social And Behavioral Sciences
April 26, 2022
This event described on-the-ground events in Ukraine followed by an analysis from social science/public health perspectives.
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Snacks Your Kids Should Never Eat
April 21, 2022
Cannabis edibles are a growing segment of the cannabis market that are starting to look more like your favorite snacks. Dr. Danielle Ompad discusses the possible dangers of this evolution.
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