News

The NYU Food Environment and Policy Research Coalition, in partnership with Food & Society at the Aspen Institute, launched Open Access NYC to equip BIPOC food entrepreneurs with the tools to build mo...

Aakanksha Kuwar details her summer experience as an MPH student at Kodaikanal International School in India, learning about local farming practices, farmer attitudes, and chemical farming's impact.

Join us for an engaging conversation with Michael Burbella, an executive chef with over 25 years of culinary experience.

Samantha’s Journey in Public Health Nutrition & Busting Diet Myths

Dr. Marie Bragg discusses the question: Is the largest beverage producer promoting sugary drinks to Black consumers, while promoting low- & no-calorie drinks to White consumers?

GPH's Nutrition Without Borders club brings awareness to hunger and food insecurity while encouraging us to take action to reduce the global affects.

Dr. Niyati Parekh highlights the links between poor nutrition, obesity, and increased risk of mortality among COVID-19 patients, pointing to the need to flatten the obesity curve in parallel to the CO...

Drs. Joyce O'Connor and Niyati Parekh urge us to recognize this time of pandemic as an opportunity to increase awareness of food insecurity and food waste, and offer practical solutions. Living in the...