Cooking Challenge: Nutrition & Food Studies Kitchen, 35 W 4th Street, 10th Floor, Room 1080
Please join us on the International Day of the Woman for the 2019 Zero Hunger Cooking Challenge! This event aims to address the United Nations Sustainable Development Goal #2: Zero Hunger -- achieving food security, ending hunger, improving nutrition and promoting sustainable agriculture. Led by the Co-Directors of the Public Health Nutrition MPH program -- Dr. Joyce O'Connor and Dr. Niyati Parekh -- this event will collaborate with Chef Lourdes Castro.
Please join us!
12:30pm - 1:15pm: Tasting & Reception
1:15pm - 2:15pm: Presentations by Student Teams
Registration required. Please use the webform below to RSVP.
Calling all students, staff, and faculty: Interested in signing up for a team? Sign up here by January 29!
Note to Cooking Challenge Teams: All students, staff, and faculty participating in the cooking challenge should arrive at the Nutrition & Food Studies Kitchen no later than 9:00am.