Cooking Challenge: Nutrition & Food Studies Kitchen, 35 W 4th Street, 10th Floor, Room 1080
Please join us for the 2019 Zero Hunger Cooking Challenge! This event aims to address the United Nations Sustainable Development Goal #2: Zero Hunger -- achieving food security, ending hunger, improving nutrition and promoting sustainable agriculture. Led by the Co-Directors of the Public Health Nutrition MPH program -- Dr. Joyce O'Connor and Dr. Niyati Parekh -- this event will collaborate with Chef Lourdes Castro.
Please join us!
12:30pm - 1:15pm: Tasting & Reception
1:15pm - 2:15pm: Presentations by Student Teams
Registration required. Please use the webform below to RSVP.
Please note that the deadline to sign up to join a cooking challenge team has passed. We are no longer accepting applications at this time.
Note to Cooking Challenge Teams: All students, staff, and faculty participating in the cooking challenge should arrive at the Nutrition & Food Studies Kitchen no later than 9:00am.