Going Green: Healthy Afro-Diaspora Cuisines

February 18
12:30-2pm

726 Broadway, 7th Floor, GPH Student Lounge

Want to learn how to create healthier, but delicious versions of African-diaspora food? Join us in a discussion with vegan entrepreneur Tanekia Farmer on how to spice up your plate! 

Tanekia Farmer is a black vegan entrepreneur who will host a presentation on her journey to veganism, and share how she creates healthy delicious vegan food. She will cater the event with vegan, vegetarian, and/or pescatarian cuisine.