Food, Sustainability, and Public Health: Hong Kong Wet Markets

Join Sandy Murzin, food educator and chef, and Niyati Parekh, Executive Director of Doctoral Studies and Associate Professor of Public Health Nutrition, as they lead you virtually through local Hong Kong wet markets.

This is part two (2) of a five-part series of webinars that covers the intersection of food sustainability, food insecurity, and climate change, and how it relates to public health nutrition. Each webinar will introduce you to an individual who is making strides in their respective field.