Food, Sustainability, and Public Health: The Cost of a Plate of Food 2020

December 08
10-11am
Online
Join Shaza Moghraby, Communications & Advocacy Lead of the UN World Food Programme – New York, and Niyati ParekhDirector of Doctoral Studies and Associate Professor of Public Health Nutrition, as they give an updated report and discussion on the study, The Cost of a Plate of Food 2020 (formerly Counting the Beans).
 
This is part three (3) of a five-part series of webinars, hosted by the Public Health Nutrition Program, that covers the intersection of food sustainability, food insecurity, and climate change, and how it relates to public health nutrition. 
Each webinar will introduce you to an individual who is making strides in their respective field.
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