Food, Sustainability, and Public Health: Tribal Nutrition and Sustainable Food Systems in India

March 02
10-11am
Online

Join Dr. Ratnaraje Krishna Thar, a nutritionist with more than 30 years of experience, along with her Research Associates, Aarti Jain, and Rima Ved, as they discuss Tribal Nutrition and Sustainable Food Systems in India.

Hosted by Dr. Niyati Parekh, Director of Doctoral Studies and Associate Professor of Public Health Nutrition, the panel will share different aspects and perspectives on the "Simple ways to tackle the Micronutrient gap in our fight against Malnutrition".

This is part four (4) of a five-part series of webinars, hosted by the Public Health Nutrition Program, that covers the intersection of food sustainability, food insecurity, and climate change, and how it relates to public health nutrition. Each webinar will introduce you to an individual who is making strides in their respective field.