SDG Zero Hunger Cooking Challenge

April 06
6:30-8pm

35 West 4th Street, 10th Floor, Room 1080

In observance of National Nutrition Month, five teams will develop healthy, culturally-appropriate menus for a target population in various country settings. The goal of this challenge is to address the UN’s Sustainable Development Goal #2: Zero Hunger, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. Join us for wine and cheese and to watch as our finalists present their menus from Teams Guatemala, Morocco, Philippines, Puerto Rico and South Africa to an esteemed panel of judges.

Registration form