35 West 4th Street, 10th Floor, Room 1080
The College of Global Public Health invites you to attend our Sustainable Development Goal Zero Hunger Cooking Challenge 2018! During this event, five teams will work to develop healthy, culturally-appropriate menus for a target population in various country settings. The goal of this challenge is to address UN’s Sustainable Development Goal #3: Zero Hunger, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. Please join us for wine and cheese and to watch as our finalists present their menus.